Description
Oven Roasted Carrots are a delightful addition to any meal, blending natural sweetness with a satisfying texture. This simple yet elegant side dish is perfect for busy weeknights and special occasions alike. With just a handful of ingredients, you can create beautifully caramelized carrots that are not only visually appealing but also healthy and flavorful. Customize the seasoning to your taste, making them an adaptable companion for various main dishes. Enjoy these tender, savory carrots as a crowd-pleasing side that everyone will love.
Ingredients
Scale
- 2 pounds fresh carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and cut the carrots in half lengthwise, then slice them into quarters.
- Spread the carrot pieces evenly on a baking sheet.
- Drizzle olive oil over the carrots and sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss to coat the carrots thoroughly.
- Roast in the preheated oven for about 30 minutes or until fork-tender, checking every five minutes after the initial cooking time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (75g)
- Calories: 80
- Sugar: 4g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg