Description
Indulge in the rich, fudgy delight of Paleo Almond Flour Brownies! These brownies are not only a delicious treat but also align with your health-conscious lifestyle. Made with wholesome ingredients like almond flour and coconut sugar, they are grain-free, gluten-free, and dairy-free. Perfect for any occasion, from casual snacking to celebratory gatherings, these brownies can even be made vegan for those looking for plant-based options. Customize them by adding nuts or chocolate chips for an extra layer of flavor. Enjoy these delectable treats as a guilt-free dessert that satisfies your sweet tooth while keeping your dietary preferences in check!
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4–1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs (or flax eggs), and vanilla extract; whisk until smooth.
- Add cocoa powder, almond flour, baking powder, and salt to the wet mixture; stir until well combined.
- Line an 8×8 baking pan with parchment paper and pour the batter into it, spreading evenly.
- Bake for 22-28 minutes or until a toothpick inserted comes out with a few crumbs attached.
- Allow to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg