Description
Indulge in the sweet simplicity of Pan Fried Peaches, a delightful dessert that showcases the natural sweetness of fresh peaches in just 15 minutes. This quick and easy recipe transforms ripe peaches into a warm, caramelized treat that’s perfect for any occasion—from cozy dinners to lively summer gatherings. With just a handful of ingredients, including butter and brown sugar, you’ll create a mouthwatering dish that pairs beautifully with ice cream, yogurt, or pancakes. Whether you’re looking for a healthy indulgence or a last-minute dessert, these Pan Fried Peaches are sure to impress!
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half and remove the pit.
- In a skillet over medium heat, melt the butter until bubbly.
- Stir in brown sugar, cinnamon, ginger, and salt until combined.
- Place peach halves cut side down in the skillet; cook for 5-7 minutes until browned.
- Flip peaches and cook for an additional 2-3 minutes until tender.
- Serve warm on ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 85
- Sugar: 9g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg