Description
Indulge in the delightful simplicity of our Parmesan Crusted Chicken Sheet Pan Dinner, perfect for busy weeknights or family gatherings. This one-pan wonder features juicy chicken breast coated in a crispy parmesan crust, alongside tender roasted potatoes and vibrant garlic green beans. With minimal cleanup and maximum flavor, this dish is sure to become a go-to favorite. The versatility of ingredients allows you to swap out veggies based on your preferences, making it a customizable meal that caters to everyone’s tastes. Enjoy a nutritious, satisfying dinner that’s ready in under an hour!
Ingredients
Scale
- 1 1/2 lb chicken breast
- 2 lb red potatoes
- 1 lb fresh green beans
- 2 T olive oil
- 3–4 garlic cloves, minced
- 1/3 c grated parmesan
- 1/3 c breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Prepare the potatoes by tossing them with olive oil, minced garlic, parmesan, salt, and pepper in a bowl; spread them on one-third of a lined sheet pan.
- After 10-15 minutes in the oven, coat the chicken with olive oil, garlic, parmesan, breadcrumbs, salt, and pepper; add it next to the potatoes.
- Toss green beans with olive oil, garlic, salt, and pepper; place them on the pan after adding the chicken.
- Bake for about 25 minutes until the chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 470
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 100mg