Description
Parmesan Smashed Potatoes are the ultimate comfort food side dish, perfect for any occasion. With their crispy, golden exterior and creamy interior, these potatoes deliver a delightful contrast in texture that everyone will adore. A simple mix of buttery goodness, garlic powder, and Italian herbs coats each potato, enhancing their natural flavor. Whether paired with grilled chicken for a hearty dinner or served alongside a fresh salad for a lighter meal, these smashed potatoes are sure to elevate your dining experience. Plus, they’re fun to make—great for involving kids or guests in the kitchen! Elevate your next meal with this irresistible recipe that combines ease and deliciousness in every bite.
Ingredients
Scale
- 16 baby yellow potatoes
- ½ stick melted unsalted butter (4 tablespoons)
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ cup grated Parmesan cheese
Instructions
- Boil the baby potatoes in salted water until tender (about 15-20 minutes). Drain and let cool slightly.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt.
- Place boiled potatoes on the baking sheet and gently smash each one using a glass or flat object.
- Brush each smashed potato with the butter mixture generously.
- Bake for about 30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg