Description
Patriotic Mini Ice Cream Sandwiches are the perfect festive treat for summer celebrations, especially on Independence Day. These colorful desserts combine creamy ice cream with a crunchy chocolate coating and fun sprinkles, making them a delightful addition to any gathering. Easy to assemble and customizable, they are a hit with both kids and adults alike. Whether you’re hosting a barbecue or looking for a fun dessert idea, these mini sandwiches will impress your guests while adding a splash of patriotic flair to your festivities.
Ingredients
Scale
- 5 large ice cream sandwiches
- Popsicle sticks
- 8 oz. semi-sweet chocolate chips
- 1 cup refined coconut oil
- 6 tablespoons light corn syrup
- Red, white, and blue jimmie sprinkles
Instructions
- Cut each ice cream sandwich in half and insert popsicle sticks. Freeze on parchment-lined cookie sheet.
- In a microwave-safe bowl, melt chocolate chips, coconut oil, and corn syrup in 15-second intervals, stirring until smooth.
- Dip each frozen sandwich into the chocolate mixture, allowing excess to drip off. Sprinkle with jimmies before placing back on the cookie sheet.
- Freeze for an additional minute or until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 11g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg