Description
Indulge in the nostalgic joy of PB&J Stuffed Cookies, where the classic flavors of peanut butter and jelly come together in a deliciously soft cookie. These delightful treats are perfect for both kids and adults, making them an ideal addition to lunchboxes, parties, or cozy evenings at home. With their chewy texture and sweet jelly filling, these cookies will quickly become a favorite in your dessert collection.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup jelly (grape or strawberry)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually blend this into the wet mixture until a smooth dough forms.
- Scoop about 2 tablespoons of dough, flatten into discs, and place half on the prepared baking sheet.
- Add approximately 1 teaspoon of jelly in the center of each disc before topping with another disc of dough. Press edges to seal.
- Bake for 12-15 minutes or until golden around the edges. Let cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 8g
- Sodium: 104mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 11mg