Description

Indulge in the sweet nostalgia of Pb&J Stuffed Cookies, where classic peanut butter and jelly flavors come together in a delightful, chewy treat. These cookies are perfect for any occasion—whether you’re hosting a gathering or simply craving a comforting snack. With their soft texture and gooey jelly filling, these homemade goodies are sure to impress friends and family alike. Plus, they’re incredibly easy to make, making them an ideal choice for bakers of all skill levels. Customize your cookies with your favorite jelly flavor or add a twist with chocolate chips for an extra indulgence. Treat yourself to these scrumptious cookies and relive the joy of childhood in every bite!

Ingredients

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1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup grape or strawberry jelly (or preferred flavor)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture to form a smooth dough.
Scoop out two tablespoons of dough; flatten into discs on the prepared baking sheet.
Add about one teaspoon of jelly in the center of each disc.
Cover with another disc of dough; seal edges by pressing down with a fork for decoration.
Bake for 12–15 minutes or until edges are golden brown. Allow cooling on the baking sheet for five minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg