Description
Peach Cobbler with Cake Mix is a delightful and effortless dessert that brings the warmth of home to your table. In just three minutes of preparation, you can create a bubbly, golden cobbler that perfectly balances sweet, juicy peaches with a rich cake topping. This dish is ideal for any occasion—whether it’s a casual family dinner or a festive gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that everyone will love. With simple ingredients and straightforward steps, this Peach Cobbler is sure to become a go-to recipe in your kitchen.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 baking pan.
- Pour two cans of peaches into the prepared pan and drain the third can before adding its peaches.
- Sprinkle cinnamon over the peaches for flavor.
- Evenly spread the cake mix over the peaches.
- Optionally, melt butter and mix with brown sugar; distribute on top.
- Bake for 35-40 minutes until golden and bubbly.
- Let cool slightly before serving warm.
- Prep Time: 3 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cobbler (approximately 130g)
- Calories: 220
- Sugar: 18g
- Sodium: 215mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg