Description
Indulge in the delightful Peach Pie Cruffins, a perfect fusion of flaky crescent dough and luscious peach filling. These charming pastries are not only a treat for your taste buds but also a feast for the eyes with their beautiful spiral shape. Ideal for breakfast, brunch, or dessert, they come together quickly with simple ingredients that anyone can master.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin.
- In a bowl, mix peach preserves and cinnamon until well combined.
- Roll out crescent dough and seal seams to form rectangles.
- Spread peach mixture evenly over dough.
- Roll each rectangle into logs, slice lengthwise, and twist into spirals.
- Place twisted pieces in muffin tin and bake for 18-20 minutes until golden brown.
- For the glaze, whisk powdered sugar with heavy whipping cream and drizzle over warm cruffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 150
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg