Description
Experience the ultimate summer indulgence with this homemade Peach Sorbet, a refreshing and creamy treat made with just four simple ingredients. This no-bake dessert is perfect for cooling off on hot days or impressing your guests at gatherings.
Ingredients
Scale
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch salt
Instructions
- Cut fresh peaches into small chunks and spread them in a single layer on a parchment-lined baking sheet. Freeze for 2-3 hours until solid.
- Transfer frozen peaches to a food processor. Add sugar and lemon juice, then pulse to break up the fruit.
- Blend until smooth and creamy; stir as needed to ensure an even texture.
- Taste the mixture and add a pinch of salt if desired.
- Serve immediately for soft-serve consistency or transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours for firmer sorbet.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg