Description
Indulge in the refreshing taste of summer with this Peaches and Cream Puff Pastry Tart. This delightful vegan dessert features sweet, juicy peaches layered over a creamy dairy-free cheese filling, all enveloped in a flaky puff pastry shell. Perfect for gatherings, picnics, or as a simple, elegant treat at home, this tart is both easy to prepare and visually stunning. Impress your friends and family with its beautiful presentation and delicious flavors that capture the essence of summer.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 (8-ounce) container Tofutti dairy-free cream cheese (softened)
- 1–2 tablespoons light agave nectar
- 1 ½ teaspoons pure vanilla extract
- 2 cups fresh peaches (sliced)
- ½ cup fresh blueberries
Instructions
- Thaw the puff pastry at room temperature for 30-40 minutes and soften the cream cheese.
- Preheat your oven to 400ºF and line a baking sheet with parchment paper.
- In a bowl, mix the cream cheese, agave nectar, and vanilla until smooth.
- Roll out the thawed puff pastry into a rectangle (about 13”x9”) on a floured surface. Create a border around the edges without cutting through.
- Prick the center of the pastry with a fork, brush with melted vegan butter, and sprinkle with sugar.
- Spread the cream cheese mixture in the center, top with peach slices and blueberries.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1/8 tart (80g)
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg