Description
Indulge in the perfect blend of creamy and crunchy with these Peanut Butter Balls with Rice Krispies. This delightful no-bake treat combines smooth peanut butter, crispy Rice Krispies, and a luscious chocolate coating, creating an irresistible dessert that is sure to please any crowd. Whether you’re celebrating a holiday or simply looking for a quick snack, these peanut butter balls are easy to make and even easier to enjoy.
Ingredients
Scale
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups Rice Krispies cereal
- 12 oz semi-sweet chocolate chips (or melting wafers)
Instructions
- In a mixing bowl, combine creamy peanut butter and melted butter until smooth.
- Stir in Rice Krispies until evenly coated.
- Gradually add powdered sugar, mixing thoroughly.
- Use a rubber spatula to finish combining ingredients.
- Line a baking sheet with parchment paper and scoop the mixture into balls.
- Chill in the fridge for 30 minutes to firm up.
- Melt chocolate chips in the microwave until smooth.
- Dip each chilled ball into the chocolate, allowing excess to drip off before placing back on the sheet.
- Chill again until chocolate is set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg