Description
Indulge in the delightful combination of flavors with these Peanut Butter Brownie Swirl Cookies. This irresistible treat marries the rich, chocolatey goodness of brownie cookies with the creamy, nutty flavor of peanut butter, creating a truly unique dessert experience. Perfect for any occasion—be it a family gathering or a cozy night in—these cookies not only taste amazing but also boast a stunning swirl design that will impress your guests. With each bite, you’ll enjoy a soft and chewy texture that’s simply hard to resist.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup butter (softened)
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup melted butter
- 1 cup white sugar
- 1/3 cup cocoa powder
- 1 egg (for brownie dough)
- 3/4 cup all-purpose flour (for brownie dough)
- 1/4 tsp baking powder
- 1/4 tsp salt (for brownie dough)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, beat together peanut butter, softened butter, and brown sugar until light and fluffy. Add in one egg and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the peanut butter mixture until just blended.
- For the brownie dough, whisk melted butter with white sugar and cocoa powder until smooth. Stir in one egg and vanilla extract.
- Fold in flour, baking powder, salt, and chocolate chips until no dry streaks remain.
- Chill both doughs for about 30 minutes.
- Scoop tablespoon-sized portions of each dough onto lined baking sheets. Swirl them together using a toothpick for that signature look.
- Bake for 9–11 minutes until edges are set but centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg