Description
Indulge in the rich, creamy delight of Peanut Butter Cream Pound Cake, the perfect dessert for any occasion. This moist cake combines the luscious flavors of peanut butter and cream cheese, creating a melt-in-your-mouth experience that will leave everyone asking for seconds. Whether you’re celebrating a birthday, hosting a family gathering, or enjoying a quiet evening at home, this dessert is sure to impress. The special baking technique of starting in a cold oven ensures a beautifully crusty exterior while keeping the inside soft and moist. Drizzle with a sweet glaze for an extra touch of indulgence!
Ingredients
Scale
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 3/4 cup sweetened condensed milk
- 1/2 cup peanut butter
- 3 tablespoons milk
Instructions
- Grease and flour a 12-cup bundt pan.
- In a large bowl, cream shortening, butter, cream cheese, and crunchy peanut butter until smooth.
- Gradually add sugar and mix until light and fluffy; then add eggs one at a time.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the creamed mixture along with vanilla extract.
- Pour the batter into the prepared bundt pan and place in a cold oven. Set temperature to 325°F (163°C) and bake for 1 hour and 15 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before inverting onto a serving platter.
- In a separate bowl, mix sweetened condensed milk, peanut butter, and milk until smooth. Pour over cooled cake to add an extra touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 50g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg