Description
Indulge in the perfect blend of sweet and savory with Pear & Brie Cheese Salad Skewers. These delightful appetizers feature juicy pears, creamy brie cheese, and peppery arugula, all elegantly presented on skewers for an impressive yet easy-to-make treat. Ideal for any gathering—be it a cozy dinner party or a lively game day—these bite-sized delights are quick to prepare and bursting with flavor. With just a drizzle of balsamic glaze to finish, they promise to be a crowd-pleaser that stands out on any platter.
Ingredients
Scale
- 2 ripe pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze (for drizzling)
Instructions
- Slice pears into quarters, remove seeds and stem, then cut into 1/2-inch cubes.
- Cut brie cheese into similar-sized cubes (keeping the rind on helps).
- Assemble skewers by threading one piece of pear, followed by a bundle of arugula, and a piece of brie cheese. Repeat until ingredients are used.
- Press chopped walnuts onto each piece of brie cheese and drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (35g)
- Calories: 125
- Sugar: 5g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg