Description
Indulge in the delightful combination of fudgy brownies and rich pecan pie filling with these easy-to-make Pecan Pie Brownies. This dessert is a perfect blend of textures and flavors, making it an irresistible treat for any occasion—from holiday gatherings to cozy nights at home. Topped with gooey pecan pie goodness, each bite promises satisfaction that will have everyone asking for seconds. Perfectly presented, these brownies not only taste amazing but also look stunning on any dessert table.
Ingredients
Scale
- 1 box brownie mix
- 3 tablespoons water
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup granulated sugar
- 1 1/2 cups light corn syrup
- 4 eggs (for topping)
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 cups whole pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine brownie mix, water, vegetable oil, and eggs; stir until smooth.
- Pour the batter into a greased 9×13 inch baking pan and bake for 25 minutes. Let cool for 10 minutes.
- In a saucepan over medium heat, whisk together sugar, corn syrup, eggs, butter, and vanilla until thickened (10–15 minutes).
- Stir in pecans until coated and pour over the cooled brownies.
- Bake again for another 25 minutes until bubbly.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 250
- Sugar: 24g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg