Description
Indulge in the exquisite flavors of Peppercorn Steaks, a gourmet dish that transforms any meal into a special occasion. This recipe features tender steaks coated in cracked black peppercorns, complemented by a rich, creamy sauce that captivates the palate. Perfect for dinner parties or an elevated weeknight meal, these steaks are quick and easy to prepare in under an hour. With versatile cuts like ribeye or filet mignon, you can customize this dish to suit your preferences while impressing family and friends with its stunning presentation and hearty satisfaction.
Ingredients
Scale
- 4 steaks (1/2 to 1 pound each)
- Kosher salt
- 2 tablespoons olive oil
- 3 tablespoons cracked black peppercorns
- 1/4 cup finely chopped shallots
- 1/4 cup cognac
- 1 cup beef broth
- 1/4 cup heavy cream
- Fresh parsley for garnish
Instructions
- Salt both sides of the steaks generously and let sit at room temperature for 30 minutes.
- Heat olive oil in a skillet over high heat until smoking. Pat the steaks dry and sear for about 4 minutes on each side.
- Check doneness with a meat thermometer (120°F for rare; 130°F for medium rare; etc.). Remove from heat and tent with foil.
- In the same pan, sauté shallots, then deglaze with cognac, scraping up browned bits.
- Add beef broth, reduce until thickened, stir in cream and parsley.
- Serve the sauce over rested steaks.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 590
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 145mg