Description
Pepperoni Bread is the ultimate party appetizer that brings together the irresistible flavors of pepperoni and provolone cheese, all encased within soft pizza dough. This delightful treat is not only easy to make but also perfect for any gathering, whether it’s a game day or a cozy family dinner. With its golden crust and gooey filling, it’s sure to impress your guests. Pair it with marinara sauce for an extra burst of flavor, making every bite a savory experience.
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 6 ounces sliced pepperoni
- 8 ounces sliced provolone cheese
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375 degrees F and spray a baking sheet with cooking spray.
- Roll out pizza dough into a rectangle (10 x 15 inches).
- Layer pepperoni on the dough, followed by halved provolone slices.
- Roll the dough tightly from one edge to the other and place seam-side down on the baking sheet.
- Melt butter in a bowl, stir in garlic powder and Italian seasoning, then brush over the bread.
- Bake for 20-25 minutes until golden brown.
- Let cool for 3-5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg