Description
Indulge in the crunchy goodness of Pepperoni Cheese Crisps, an easy-to-make snack that combines the savory flavors of cheddar and mozzarella with zesty pepperoni. In just 13 minutes, you can whip up these delicious, low-carb bites that are perfect for game days, parties, or a quick treat at home. Gluten-free and keto-friendly, these cheesy delights are not only satisfying but also incredibly versatile. Enjoy them solo or pair them with your favorite dips for an elevated snacking experience. Get ready to impress your friends and family with this ultimate snack!
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Place pepperoni slices in non-stick muffin tin cups.
- In a mixing bowl, combine the grated cheddar and mozzarella cheese thoroughly.
- Divide the cheese mixture over each pepperoni slice, pressing down gently.
- Bake for around 8 minutes until crispy and golden brown.
- Allow to cool for 5 minutes in the tin before removing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisps (20g)
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg