Description
Pepperoni Cheese Crisps are a deliciously crunchy and satisfying low-carb snack that combines the rich flavors of cheddar and mozzarella with savory pepperoni. Perfect for game day gatherings, quick afternoon treats, or as an appetizer at your next party, these easy-to-make crisps are gluten-free and keto-friendly.
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat the oven to 375°F (190°C).
- Place pepperoni slices flat in each cup of a non-stick muffin tin.
- In a mixing bowl, combine the grated cheddar and mozzarella cheeses.
- Divide the cheese mixture evenly over each pepperoni slice, pressing down gently.
- Bake for about 8 minutes, until edges are crispy and brown.
- Let cool for 5 minutes before carefully removing from the tin.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp (approximately 11g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg