Description
Experience the delightful taste of PF Chang’s Chicken Lettuce Wraps right in your kitchen! This homemade copycat recipe is a quick and healthy option that transforms ground chicken, fresh vegetables, and savory sauces into a delicious dish wrapped in crisp romaine lettuce. Perfect as an appetizer or light meal, these wraps are not only bursting with flavor but also easy to prepare, making them ideal for family dinners or entertaining guests.
Ingredients
Scale
- 1 lb ground chicken
- 1 head of romaine lettuce
- 1/4 cup hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp regular soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 2 tsp lightly packed fresh grated ginger
- 3 garlic cloves, minced
- 1 shallot, diced
- 1 tbsp sesame oil
- 1 (8 oz) can water chestnuts, drained and diced
- 3 oz shiitake mushrooms, diced
- 3 scallions, thinly sliced
Instructions
- Prepare the sauce: Whisk together hoisin sauce, soy sauces, rice vinegar, sesame oil, ginger, garlic, and shallots in a small bowl until smooth.
- Cook the chicken: In a large skillet over medium-high heat, heat sesame oil and add ground chicken. Stir until browned. Mix in water chestnuts and shiitake mushrooms.
- Combine: Reduce heat to medium and pour the prepared sauce over the chicken mixture. Stir until coated and cook for a few minutes to absorb flavors.
- Serve: Lay out lettuce leaves on a plate, spoon filling onto each leaf, garnish with scallions, and enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sauteing
- Cuisine: Asian
Nutrition
- Serving Size: 2 wraps (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg