Description
Indulge in a delightful twist on a classic favorite with these Philly Cheesesteak Egg Rolls. Perfectly crispy on the outside and bursting with savory flavors on the inside, these egg rolls combine tender rib-eye steak, melted provolone cheese, and sautéed veggies wrapped in a golden shell. Whether you’re hosting a game day gathering or enjoying a cozy night at home, these tasty bites are sure to impress guests and satisfy cravings alike. Easy to make and customizable to your taste, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 1 pound boneless rib-eye steak (sliced or chopped)
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
- Salt and pepper
Instructions
- Sauté the chopped green bell pepper and onion in half of the butter over medium heat until softened (3-4 minutes).
- In the same skillet, melt the remaining butter and cook the rib-eye steak seasoned with salt and pepper until browned (3-4 minutes).
- Mix the sautéed vegetables back into the pan with the cooked steak.
- Position half a slice of provolone cheese in each egg roll wrapper, followed by 2-3 tablespoons of filling. Fold and seal with water.
- Fry in preheated oil until golden brown (3-5 minutes).
- Drain on paper towels before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg