Description
Experience the comforting blend of classic flavors with this Philly Cheesesteak Sloppy Joes Recipe. Perfect for busy weeknights or family gatherings, these savory sandwiches combine tender ground beef, melty cheeses, and a medley of spices, creating a mouthwatering dish that everyone will adore. In just 30 minutes, you can whip up this delightful meal, making it an ideal choice for those hectic evenings. Plus, it’s easily customizable to suit your family’s taste preferences. Serve with your favorite toppings and sides for a hearty and satisfying dinner that will quickly become a household favorite.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup reduced sodium beef broth
- 4 cloves garlic, chopped
- 1 diced onion
- 1 diced green pepper
- 1 cup cheddar cheese
- 6 slices provolone cheese
- Hamburger buns (6)
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 1.5 tsp beef bouillon
- ¼ tsp red pepper flakes
- ½ tsp salt
- 1 tsp dried oregano
- 1 tsp dried parsley
- ½ tsp dried basil
- ½ tsp paprika
- Optional: butter or mayo for brushing
Instructions
- Preheat oven to 400°F.
- Cut buns in half; spread mayo or butter on each half and toast in the oven for about 5 minutes.
- In a skillet over medium heat, sauté olive oil with ground beef, onion, and green pepper until the beef is browned. Add garlic and cook until fragrant.
- Combine beef broth, cornstarch, and beef bouillon in a bowl. Pour into the skillet while stirring to avoid lumps.
- Stir in ketchup, Worcestershire sauce, Dijon mustard, and remaining spices; simmer for about 5-7 minutes.
- Mix in cheddar cheese until melted into the mixture.
- Spoon the cheesy mixture onto each toasted bun half and top with provolone cheese. Bake for an additional 10 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg