Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Philly Cheesesteak Sloppy Joes Recipe

Philly Cheesesteak Sloppy Joes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Cara
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Indulge in the ultimate comfort food with these Philly Cheesesteak Sloppy Joes! This recipe combines the savory goodness of traditional Philly cheesesteaks with the convenience of sloppy joes, making it a perfect choice for family dinners, game nights, or casual gatherings. In just 30 minutes, you can whip up this flavor-packed dish that will please both kids and adults alike. With plenty of melty cheese and customizable toppings, these sloppy joes are not only satisfying but also incredibly easy to prepare. Whether you stick to the classic recipe or add your own twist, every bite is sure to be a hit!


Ingredients

  • Lean ground beef
  • Garlic
  • Reduced sodium beef broth
  • Green pepper
  • Onion
  • Cheddar cheese
  • Provolone cheese
  • Hamburger buns

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Slice hamburger buns in half and spread mayo or butter on each half. Bake for 5 minutes until toasted.
  3. In a skillet, heat olive oil over medium heat. Add ground beef, onion, and green pepper; cook until beef is no longer pink. Stir in garlic and sauté for an additional 2 minutes.
  4. Mix beef broth with cornstarch; pour into skillet while stirring until thickened.
  5. Add ketchup, Worcestershire sauce, mustard, and seasonings; simmer for 5-7 minutes.
  6. Stir in cheddar cheese until melted.
  7. Assemble by spooning the mixture onto toasted buns and topping with provolone cheese slices.
  8. Return to oven for 10 minutes until bubbly and golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 490
  • Sugar: 4g
  • Sodium: 840mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 80mg