Description
Philly cheesesteak sloppy joes are a fun and flavorful twist on the classic cheesesteak, combining the savory taste of ground sirloin with sautéed vegetables and melted provolone cheese—all served on a soft sandwich bun. In just under an hour, you can whip up this easy recipe, making it perfect for busy weeknights, family dinners, or game day gatherings. The deliciously messy nature of these sloppy joes makes eating them a delightful experience. Customize with your favorite toppings and enjoy the explosion of flavors in every bite!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- ½ cup chopped red onion
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- 1 pound ground sirloin
- ½ teaspoon chili powder
- 5 ounces shredded provolone cheese
- 8 sandwich buns
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sauté minced garlic until fragrant.
- Add red onion and bell peppers; sauté until tender-crisp. Remove from skillet.
- In the same skillet, add remaining olive oil and ground sirloin with spices. Brown the meat and drain excess fat if necessary.
- Stir in beef bouillon base and tomato paste, then return sautéed vegetables to the skillet.
- Add water, bring to a boil, then simmer for 15-20 minutes until thickened.
- Mix in shredded cheese until melted and serve on sandwich buns.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg