Description
Philly Cheesesteak Pasta is a delightful fusion of two beloved comfort foods that will have your family and guests raving. This creamy dish combines juicy beef, fresh bell peppers, and rich provolone cheese, all tossed with perfectly cooked pasta for a hearty meal. In just 30 minutes, you can create a satisfying dinner that’s not only quick to make but also packed with flavor and versatility. Ideal for busy weeknights or special occasions, this recipe can be customized with your favorite veggies or spices, making it a go-to for any palate. Enjoy it straight from the skillet or serve in individual bowls topped with fresh herbs for an extra touch.
Ingredients
Scale
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup beef broth
- 12 oz pasta (penne or rigatoni recommended)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Boil pasta: Bring salted water to a boil and cook pasta until al dente. Drain and set aside.
- Sauté vegetables: In a large skillet, heat olive oil over medium heat. Add bell pepper, onion, and garlic; sauté until softened.
- Cook beef: Add ground beef or steak strips to the skillet; cook until browned.
- Make sauce: Stir in cream cheese and beef broth; mix until creamy.
- Combine: Add cooked pasta to the skillet; toss to combine.
- Broil: Top with provolone cheese and broil until melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg