Description
Pickled Slaw is a vibrant and refreshing twist on traditional coleslaw that combines crunchy shredded cabbage, colorful carrots, and zesty dill pickles, all enveloped in a creamy mayonnaise dressing. This easy-to-make dish takes just 15 minutes to prepare, making it the perfect side for picnics, barbecues, or family gatherings. With its unique flavor profile and satisfying crunch, Pickled Slaw elevates any meal while adding a burst of color to your table. Serve it as a side or use it as a topping for sandwiches and tacos—this versatile slaw is sure to impress!
Ingredients
Scale
- 2 pounds green cabbage
- 1/2 cup shredded carrots
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/3 cup diced dill pickles
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a small bowl, whisk together mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
- Pour the dressing over the cabbage mixture and fold in the diced dill pickles until evenly coated.
- Refrigerate for at least 2 hours before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 7g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg