Description
Pigs in a Blanket are the ultimate crowd-pleasing snack that combines the flaky goodness of crescent rolls with savory cocktail weenies. Whether you’re hosting a party, planning game day snacks, or looking for quick lunch ideas, these delightful bites are sure to impress guests of all ages. They’re incredibly simple to prepare and can be served with a variety of dips, like homemade Honey Mustard sauce, to enhance their flavor. With every bite, you’ll enjoy a perfect blend of buttery pastry and juicy sausage—making them an irresistible treat for any occasion!
Ingredients
Scale
- 1 can (8 ounces) crescent rolls
- 14 ounces cocktail weenies
- 1 tablespoon melted butter
- For Honey Mustard Sauce: 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1/8 teaspoon cayenne pepper
- pinch of salt
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out crescent roll dough on a clean surface; press seams together.
- Cut dough into triangles using a knife or pizza cutter.
- Place one cocktail weenie on the larger end of each triangle and roll tightly toward the point.
- Arrange rolled pigs on the baking sheet with space between each.
- Brush with melted butter and bake for about 15 minutes until golden brown.
- Mix all Honey Mustard Sauce ingredients in a bowl until smooth.
- Serve warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pigs in a blanket (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg