Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a scrumptious and easy-to-make treat that will wow your family and friends at any gathering. These delightful cheesy bites, enveloped in a flaky biscuit crust, are bursting with flavor thanks to the rich garlic butter coating. Perfect for game days, parties, or just a cozy night in, this simple recipe uses refrigerated biscuit dough to save you time in the kitchen. With gooey melted cheese mingling with savory garlic and herbs, these bombs are sure to become a favorite. Make them as an appetizer or snack, and feel free to customize the fillings to suit your taste!
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded mozzarella and cheddar cheeses; set aside.
- Open the can of biscuits and flatten each one slightly in your hand.
- Place about one tablespoon of the cheese mixture in the center of each biscuit, folding edges over to seal.
- In a small bowl, mix melted butter and garlic powder; use a pastry brush to coat each biscuit bomb with this mixture.
- Bake for 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb - approximately 40g
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg