Description
Escape to a tropical paradise with this refreshing Pina Colada Sangria! Perfect for summer gatherings, this vibrant drink combines the sweetness of pineapple juice and the smoothness of coconut rum. With just five simple ingredients, you can whip up a delightful boozy punch that serves 6-8 people—ideal for parties, barbecues, or lazy afternoons in the sun. Impress your guests with its fruity flavors and colorful presentation while enjoying the taste of a tropical getaway right at home.
Ingredients
Scale
- 1 1/2 cups pineapple juice
- 1 1/2 bottles white wine (750ml each)
- 1 cup coconut rum
- 1 1/2 cups chopped pineapple
- 1/2 cup maraschino cherries (with juice)
Instructions
- In a large pitcher, combine pineapple juice, white wine, and coconut rum.
- Add chopped pineapple and maraschino cherries to the mixture.
- Stir well to combine all ingredients thoroughly.
- Serve immediately over ice or refrigerate for at least one hour to let flavors meld.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg