Description
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors that transforms juicy pineapple chunks into a unique treat. This easy-to-make recipe features a sticky, peppery syrup that enhances the natural sweetness of fresh pineapple, making it an ideal topping for burgers, tacos, or grilled meats—or simply enjoy it straight from the jar! Perfect for canning, gifting, or serving at parties, this tropical cowboy candy will leave your taste buds craving more.
Ingredients
Scale
- 1 medium fresh pineapple (peeled, cored, and diced)
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the pineapple by peeling, coring, and dicing it into small chunks.
- In a medium saucepan, mix granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger. Bring to a gentle boil over medium heat.
- Add the diced pineapple to the boiling syrup and reduce heat to low. Simmer for about 10 minutes while stirring occasionally.
- Remove from heat and let cool for approximately 30 minutes. Stir in fresh mint leaves if desired.
- Transfer the mixture into sterilized jars and seal tightly. Refrigerate for at least 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Canning
- Cuisine: Tropical
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg