Description
Elevate your next gathering with the Pineapple Mango Rum Punch Recipe that is Almost too Pretty to Drink. This tropical cocktail combines the vibrant flavors of pineapple, mango, and coconut rum, resulting in a refreshing beverage that dazzles both the eyes and the palate. Perfect for spring and summer festivities, it’s not only easy to make but also customizable with colorful garnishes like lime slices and edible flowers. Whether you’re hosting a lavish party or enjoying a relaxed afternoon, this punch will impress your guests and add a cheerful touch to any occasion.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Lime slices
- Orange zest
- Edible flowers for garnish
Instructions
- In a mixing glass, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently until well mixed.
- Fill a cocktail glass with ice and pour the mixture over it.
- Add a splash of grenadine carefully for an ombre effect.
- Garnish with lime slices, orange zest ribbons, or edible flowers for added flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 130
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg