Description
Pineapple Rice is a vibrant dish that perfectly melds sweet and savory flavors, making it a standout choice for any meal. This easy-to-make recipe takes just over half an hour and brings a refreshing tropical flair to your table. With its base of fluffy rice, fresh pineapple, and zesty spices, this dish is not only delicious but also naturally gluten-free and vegan. Whether served as a main course or a delightful side, Pineapple Rice will impress both family and guests with its aromatic ginger infusion and satisfying texture. Enjoy the burst of tropical goodness that will transport you to paradise with every bite!
Ingredients
Scale
- 1 tablespoon oil (avocado or olive oil)
- 2 garlic cloves (minced)
- 1 2-inch knob fresh ginger root (grated or minced)
- 1 cup uncooked white rice (Jasmine or Basmati)
- 2 cups fresh or frozen pineapple (chopped)
- 1 tablespoon sriracha
- 1 tablespoon coconut aminos (or soy sauce)
- 1 teaspoon coconut sugar
- 1 teaspoon salt
- ¼ teaspoon red chile flakes
- 1½ cups water
Instructions
- Heat oil in a saucepan over medium heat; add minced garlic and grated ginger.
- Sauté for about 5 minutes until fragrant.
- Stir in uncooked rice and toast for another 2 minutes.
- Add chopped pineapple, sriracha, coconut aminos, coconut sugar, salt, and red chile flakes; stir well.
- Pour in the water and bring to a boil.
- Reduce heat to medium-low, cover, and simmer for about 15 minutes until water evaporates.
- Let the rice rest covered for an additional 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 335
- Sugar: 10g
- Sodium: 670mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg