Description
Pork Chops with Scalloped Potatoes is a classic comfort food dish that promises to satisfy any hunger. Juicy pork chops sit atop a bed of creamy, cheesy scalloped potatoes, creating a hearty meal perfect for family dinners or special occasions. This recipe is not only easy to prepare but also makes for a delightful one-pan meal that can be enjoyed any night of the week. With rich flavors and a satisfying texture, this dish will leave everyone asking for seconds. Plus, it can be made ahead of time, making it an ideal choice for busy cooks looking to impress their guests with minimal fuss.
Ingredients
Scale
- 5 potatoes (white or Yukon Gold)
- 5 pork chops
- 1 onion (sliced or diced)
- 1 cup whole milk
- 3 cups Cheddar cheese (shredded)
- 3 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and grease a baking dish.
- Peel and thinly slice the potatoes and dice the onion.
- Grate the Cheddar cheese.
- In a mixing bowl, combine sliced potatoes, diced onion, shredded cheese, milk, salt, and pepper; mix well.
- Transfer the potato mixture into the greased baking dish and dot with butter.
- Place seasoned pork chops on top of the potato mixture.
- Bake for 50-55 minutes, flipping pork chops halfway through, until both are cooked through and tender.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with scalloped potatoes (approximately 300g)
- Calories: 560
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg