Description
Portabella Veggie Burger Mushroom Melts are a mouthwatering vegetarian dish that combines hearty Portabella mushrooms with flavorful veggie burgers and a creamy spinach-feta topping. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings, offering a delicious alternative to traditional burgers that even meat lovers will enjoy. Each bite delivers a satisfying blend of textures and tastes, making it a favorite among plant-based meals.
Ingredients
Scale
- 4 Franklin Farms Portabella Veggie Burgers
- 4 large Portabella mushroom caps
- 4 ounces cream cheese
- 4 tablespoons frozen spinach
- 2 tablespoons mayonnaise
- 1/4 cup crumbled feta cheese
- Garlic powder
- Crushed red pepper flakes
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Clean the mushroom caps by removing stems and scraping out gills.
- Place one veggie burger in each mushroom cap and arrange them in the baking dish.
- In a bowl, mix cream cheese, spinach, mayonnaise, feta, garlic powder, crushed red pepper flakes, salt, and pepper until combined.
- Chill the mixture for 10 minutes to firm up.
- Shape into patties and place on top of each veggie burger.
- Bake for 15 minutes until heated through and melty.
- Serve warm, optionally topped with roasted red pepper relish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg