Description
Potato pancakes are an irresistible treat that combines crispy exteriors with fluffy interiors, making them a favorite for any occasion. Whether served as a side dish or a main course, these savory pancakes are quick to prepare and incredibly versatile. Enjoy them topped with sour cream, applesauce, or your own creative toppings for a delightful twist. This easy recipe will have you whipping up delicious potato pancakes in no time, perfect for busy weeknights or festive gatherings.
Ingredients
Scale
- 1 large baking potato
- 1 small onion
- 1/4 cup all-purpose flour
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Vegetable oil for frying
Instructions
- Peel and shred the potato and onion using a grater or mandoline. Squeeze out excess moisture using cheesecloth or a colander.
- In a bowl, mix flour, egg, salt, and pepper. Add the dried potato-onion mixture and stir until well combined.
- Heat about 2 tablespoons of vegetable oil in a skillet over medium heat until simmering.
- Drop spoonfuls of the mixture into the skillet and flatten slightly. Cook until golden brown on both sides (about 2-3 minutes per side).
- Drain on paper towels and keep warm in an oven set to 200°F while cooking remaining batches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg