Description
Warm up your evenings with this delightful Easy Potato Soup Recipe that’s as comforting as it is delicious. Perfect for cozy nights in or family gatherings, this creamy soup takes just 30 minutes to prepare, making it an ideal choice for busy weeknights. With its rich and hearty flavor, you can easily customize it by adding herbs, spices, or a cheesy topping for an indulgent twist. Whether enjoyed solo or shared with loved ones, each bowl promises warmth and satisfaction.
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup diced carrots
- 1 clove garlic, minced
- 3 cups water
- 1 tablespoon Better Than Bouillon Chicken Base
- 1/4 cup fresh chopped parsley
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
Instructions
- In a stock pot, combine diced potatoes, carrots, and minced garlic. Add enough water to cover the vegetables.
- Stir in the chicken bouillon base and chopped parsley. Season with salt.
- Bring to a boil over high heat, then reduce heat and simmer until tender (about 20 minutes).
- Mash the mixture to your desired texture.
- In another pot, melt butter and whisk in flour to create a roux. Gradually add milk while whisking to avoid lumps.
- Bring the white sauce to a boil for one minute before combining it with the potato mixture.
- Serve warm and garnish with cheese and green onions as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg