Description
Indulge in a succulent Prime Rib Recipe that promises to be the star of any gathering. This dish features a perfectly slow-roasted prime rib, seasoned with aromatic garlic and fresh herbs, creating a tender and juicy centerpiece that will impress your guests. Ideal for holidays, celebrations, or family dinners, this recipe is not only straightforward but also ensures a mouthwatering experience that everyone will remember.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
Instructions
- Allow the prime rib to sit at room temperature for one hour before cooking. Season generously with salt and cover loosely with plastic wrap.
- Preheat your oven to 500°F (260°C) and adjust the rack to the center position.
- In a bowl, combine salt, pepper, rosemary, thyme, minced garlic, and olive oil.
- Pat the roast dry and rub the seasoning mixture over it.
- Place the roast in a roasting pan (bone-side down for bone-in) and bake at 500°F for 15 minutes.
- Reduce the temperature to 325°F (163°C) and continue baking until desired doneness is reached: Rare (120°F), Medium Rare (130°F), Medium (140°F).
- Once done, remove from oven and let it rest covered with foil for at least 30 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg