Description
Indulge in these Protein Brownies, a rich and fudgy treat that satisfies your sweet cravings while packing in up to 15 grams of protein per serving. Perfect for post-workout recovery or as a guilt-free dessert, these brownies are made with wholesome ingredients like almond flour and protein powder, making them a healthier alternative to traditional recipes. With just 5 minutes of prep time and endless customization options, they’re sure to be a crowd-pleaser at any gathering. Enjoy them plain or elevate them with toppings like fresh berries, Greek yogurt, or a drizzle of nut butter for an extra flavor boost.
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup melted coconut oil (or butter)
- 2 eggs
- 2/3 cup sugar (or granulated erythritol)
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch baking pan or line with parchment paper.
- In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt.
- In another bowl, whisk together melted coconut oil (or butter), eggs, sugar (or erythritol), and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Optionally fold in mini chocolate chips.
- Spread the batter evenly in the prepared pan and bake for about 20 minutes.
- Allow brownies to cool before cutting into squares.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg