Description
Indulge in a slice of our Protein Pumpkin Bread, a delightful blend of warm pumpkin flavors and rich chocolate chips, all while packing a protein punch. This nutritious recipe is perfect for breakfast or as a satisfying snack that won’t derail your healthy eating goals. Made with wholesome ingredients like oat flour and Greek yogurt, it offers a guilt-free indulgence that everyone will love. Whether you enjoy it plain, toasted with nut butter, or topped with Greek yogurt and fresh fruit, this versatile bread fits seamlessly into any meal plan. Treat yourself to a cozy slice that’s as delicious as it is nourishing!
Ingredients
Scale
- 1 ⅓ cup oat flour
- 1 cup pumpkin puree
- ⅓ cup Greek yogurt
- 2 large eggs
- ⅔ cup vanilla flavored protein powder
- ⅔ tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- ⅔ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper and spray with cooking spray.
- In a mixing bowl, combine the oat flour, pumpkin puree, Greek yogurt, eggs, protein powder, pumpkin pie spice, cinnamon, baking powder, and baking soda. Mix until just combined.
- Gently fold in dark chocolate chips, reserving some for the top.
- Pour the batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg