Description

Indulge in the warm, delicious flavors of Pumpkin Bread with Maple Glaze, your go-to treat for cozy autumn days and festive gatherings. This moist and tender pumpkin bread is crowned with a crunchy pumpkin spice streusel topping and drizzled with a luscious maple glaze, making it an irresistible delight for any occasion. Whether you’re treating yourself or gifting a loved one, this recipe is straightforward enough for beginners and satisfying enough for seasoned bakers. Enjoy it as a breakfast staple, an afternoon snack alongside coffee or tea, or as a comforting dessert after dinner. With rich pumpkin flavor and warm spices in every bite, this bread is sure to become a cherished family favorite.

Ingredients

Scale

1 can (15oz) pure pumpkin puree
2 large eggs
1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup light brown sugar
2 cups all-purpose flour
1 tsp baking soda
Cinnamon
Pumpkin pie spice
Powdered sugar
Pure maple syrup

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt.
In another bowl, combine melted butter, sugars, vegetable oil, eggs, vanilla extract, milk, and pumpkin puree until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared loaf pan and bake for 60–80 minutes or until a toothpick comes out clean.
While cooling, whisk together powdered sugar and maple syrup to make the glaze.
Drizzle glaze over the slightly cooled bread before slicing.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 18g
Sodium: 160mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg