Description
Indulge in the warm, comforting flavors of fall all year round with this easy Pumpkin Butter Recipe. This delightful spread transforms simple canned pumpkin into a luxurious treat, perfect for slathering on toast, drizzling over ice cream, or enhancing your favorite pancakes. With just a handful of ingredients and minimal effort, you can create a rich and flavorful pumpkin butter that makes an excellent addition to brunches or cozy nights in. Plus, it’s a thoughtful homemade gift during the holidays! Enjoy the sweet and spiced goodness that will elevate any dish and satisfy your cravings.
Ingredients
Scale
- 45 oz. canned pumpkin puree (three 15-oz. cans or one 29-oz. can plus one 15-oz. can)
- 2 ½ cups light brown sugar (packed)
- 2 cups apple juice
- 1 ½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ¼ tsp. ground cloves
- ⅛ tsp. ground ginger
- Dash of salt
Instructions
- In a slow cooker, combine the pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger, and salt.
- Stir until well mixed.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours.
- After cooking, stir again to blend smoothly and let it cool for an hour before transferring to jars.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp (20g)
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg