Description
Indulge in the cozy flavors of fall with this Pumpkin Cake with Cinnamon Cream Cheese Frosting. This delightful dessert features layers of moist pumpkin cake, perfectly balanced with a rich and creamy cinnamon-infused frosting. Ideal for any celebration—from birthdays to holiday gatherings—this cake is sure to impress your family and friends with its inviting aroma and delicious taste. With simple ingredients and easy-to-follow instructions, you’ll be able to whip up this enchanting treat in no time. Embrace the essence of autumn in your kitchen and enjoy every slice!
Ingredients
Scale
- 360 g all-purpose flour
- 450 g dark brown sugar
- 560 g pumpkin purée
- 4 eggs
- 300 g butter (for frosting)
- 150 g full-fat cream cheese
- Pumpkin spice blend
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- Mix dry ingredients: flour, baking powder, baking soda, salt, and pumpkin spice in one bowl.
- In another bowl, combine dark brown sugar, pumpkin purée, oil, eggs, and vanilla extract until smooth.
- Gradually add the dry mix to the wet ingredients, stirring gently until just combined.
- Divide batter between the prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
- For frosting: Beat butter, cream cheese, powdered sugar, ground cinnamon, and vanilla until fluffy.
- Once cooled, layer cakes with frosting in between and on top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 36g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg