Description
Indulge in the warmth of fall with this easy Pumpkin Carrot Cake, a delightful dessert that combines the flavors of pumpkin and carrot cake mix for a moist and flavorful treat. With just three simple ingredients, you can whip up this cake in no time, making it perfect for potlucks, family gatherings, or cozy nights at home. Top it with cream cheese frosting or enjoy it plain; either way, it’s sure to be a hit! Whether you’re celebrating the harvest season or just satisfying your sweet tooth, this cake is an irresistible choice that everyone will love.
Ingredients
Scale
- 1 box carrot cake mix (or spice cake mix)
- 15 ounces pureed pumpkin
- 2 large eggs
- 1 can cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9 x 13" baking pan.
- In a mixing bowl, combine carrot cake mix, pureed pumpkin, and eggs. Mix until smooth using a whisk or electric mixer.
- Pour the batter into the prepared pan and bake for 20–25 minutes. Check doneness with a toothpick; it should come out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack. Once cool, frost with cream cheese frosting if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg