Description
Pumpkin Cheesecake Truffles are the ultimate autumn indulgence, melding the creamy richness of cheesecake with the warm flavors of pumpkin and spices. These delightful bites are perfect for Halloween gatherings, Thanksgiving feasts, or as a unique gift during the festive season. Their adorable appearance and rich taste make them a hit with friends and family alike.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese (softened)
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth.
- Pour onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls and coat with granulated sugar.
- Use a toothpick to create decorative ridges and top with chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg