Description
Pumpkin Chocolate Chip Bread is the quintessential autumn treat that blends the rich flavors of pumpkin with the sweetness of chocolate chips. This moist and spiced loaf, perfect for cozy evenings, holiday gatherings, or a delightful breakfast, is sure to impress. With its tender texture from applesauce and bursts of melty chocolate in every slice, you’ll want to savor every bite. Easy to make and freezer-friendly, this delicious recipe captures the essence of fall baking.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 4 tsp pumpkin pie spice
- 2 cups canned pumpkin (not pie filling)
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 1 cup applesauce or canola oil
- 3 eggs (room temperature)
- 1 tbsp vanilla extract
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
- In a mixing bowl, whisk together the flour, salt, baking powder, baking soda, and pumpkin pie spice.
- In another bowl, mix the canned pumpkin, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not over-mix.
- Gently add both types of chocolate chips until evenly distributed.
- Divide the batter between the prepared pans and top with reserved mini chocolate chips if desired. Bake for about an hour or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg