Description
Indulge in the warmth of autumn with these Pumpkin Chocolate Chip Cookies, a delightful fusion of seasonal flavors and classic comfort. Made with creamy pumpkin puree and aromatic pumpkin pie spice, these cookies offer a soft, chewy texture that melts in your mouth. Perfect for cozy evenings at home, festive gatherings, or as a sweet treat to share with loved ones, each bite is filled with rich chocolate chips that elevate the experience. Easy to make and irresistibly delicious, this recipe will quickly become a fall favorite!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, cream softened butter with both sugars until light and fluffy.
- Add pumpkin puree, egg, and vanilla extract to the butter mixture; beat until combined.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
- Drop tablespoon-sized dough balls onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg