Description
Pumpkin Chocolate Chip Muffins are the perfect fall treat that combines the warmth of pumpkin spices and the indulgence of rich chocolate chips. These muffins are incredibly soft and fluffy, making them an ideal choice for breakfast, snacks, or dessert at any gathering. Easy to prepare with simple ingredients, this delightful recipe allows you to savor the flavors of autumn in every bite. Customize them with your favorite nuts or extra chocolate chips for added texture and taste. Serve warm with a cup of coffee or tea, and enjoy a cozy moment any time of day.
Ingredients
Scale
- 1 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
- In another bowl, combine eggs, sugar, vegetable oil, water, vanilla extract, and pumpkin puree; whisk until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined; fold in chocolate chips.
- Fill muffin cups evenly with batter and sprinkle additional chocolate chips on top if desired.
- Bake for 26 to 29 minutes or until a toothpick inserted comes out clean. Cool on wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 218
- Sugar: 12g
- Sodium: 145mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg