Description
Indulge in the ultimate fall treat with these Pumpkin Cinnamon Streusel Muffins. These delightful muffins feature a fluffy pumpkin spice base swirled with a rich cinnamon mixture, topped with a buttery streusel and finished off with a sweet maple glaze. Perfect for breakfast, brunch, or an afternoon snack, these muffins are not only delicious but also versatile enough to impress at any autumn gathering. Each bite offers a cozy blend of flavors that embodies the essence of fall, making them an irresistible addition to your seasonal baking repertoire.
Ingredients
Scale
- ¾ cup (98g) all-purpose flour
- ⅓ cup (68g) brown sugar
- ⅓ cup (68g) granulated sugar
- ½ teaspoon cinnamon
- ¼ cup (57g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 teaspoon cinnamon
- ¾ cup (96g) all-purpose flour
- ½ cup (64g) cake flour
- 1 cup (210g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 2 large eggs (at room temperature)
- ⅔ cup (120g) vegetable or canola oil
- 1 cup (240g) pumpkin puree
- 1 cup (112g) powdered sugar
- 2 teaspoons milk
- 1 teaspoon maple flavoring
Instructions
- Preheat oven to 425°F and line a muffin tin with liners.
- Make the streusel by mixing flour, sugars, and cinnamon; add melted butter until crumbly.
- Prepare the cinnamon swirl by combining additional sugar and cinnamon in a small bowl.
- In a large bowl, whisk together flours, sugars, baking powder, baking soda, salt, and spices. Add eggs, oil, and pumpkin; mix until just combined.
- Fill each muffin cup halfway with batter, sprinkle with cinnamon swirl mixture, then top with more batter and streusel.
- Bake for 5 minutes at 425°F; lower oven temperature to 350°F and bake for an additional 15-17 minutes until a toothpick comes out clean.
- Allow to cool slightly before drizzling with maple glaze.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 300
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg